In the UK, you can relish a varied selection of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and strict quality assurance procedures. A large number of British fisheries use eco-conscious methods, while providers focus on providing the freshest, highest-quality item
The Great British Clam Dispute: To Consume or Not to Eat?
You'll find that clams have actually been a staple in British food for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From medieval times to the present day, clams have actually been a valued ingredient in conventional meals like soups and stews.Today, British chefs are putting their own twist o